The Chojuro Asian Pear is the most popular Asian Pear variety in the United States， and is essentially what grocery stores strive to sell. The golden-brown fruit is shaped much like an apple but the flavors could not be more distinct. The main reason for its popularity is that the flavor of a Chojuro Pear bears a striking resemblance to butterscotch. This amazing candied flavoring has actually led many orchardists to consider Chojuro a premium variety among Asian Pears. Not to mention that Chojuro has a storage life of up to 5-months. Chojuro trees produce an incredible amount of fruit and if kept on the shelf， these Asian Pears can be eaten well into January. The Chojuro Asian Pear is a truly remarkable fruit tree with many unique benefits beyond excellent flavor.

Fantastic butterscotch flavor makes Chojuro a premium variety of Asian pear

1 of the heaviest producing fruit trees

Shelf life of up to 20-weeks

Chojuro is self-pollinating

Large， sweet， very juicy fruit

How to Grow a Pear Tree."