Multi-fuel pizza oven that brings a versatile outdoor cooking experience and advanced technology to the pizza party. Ideal to cook phenomenal large pizzas， roasted meats， seared vegetables， or even fresh bread. Flame-cook epic meals outdoors with wood， charcoal， or gas. With multiple fuel options， try using wood and/or charcoal for the joy of the pizza purist experience and a subtle wood-fired flavor， or opt for a low-maintenance cook with an Ooni Karu 16 Gas Burner (sold separately). Features better temperature control， more fuel-efficient air flow， increased oven insulation， and better visibility. Hinged oven door design with ViewFlame technology boosts visibility. Mounted digital thermometer displays internal ambient oven temperature (batteries included). Large cooking area fits up to 16-inch pizzas and other substantial cooks. After just 15 minutes of pre-heating， you will be cooking at 950 Deg (degrees) Fahrenheit/500 Deg Celsius， making flame-cooked pizzas in 60 seconds， perfectly seared Tomahawk steaks， grilled veggies and more. Recommended for Domestic Use by the Associazione Verace Pizza Napoletana， the acclaimed international authority on true Neapolitan pizza.